Custard Sauce Production Machine
Custard sauce production machine to make mayonnaise or some other salad dressing introduces foreign advanced technology and is designed according to the manufacturing process of mayonnaise, salad dressing and other products. The unit is composed of pre-treatment water tank, oil tank,vacuum emulsion mixing main pot, vacuum pump, hydraulic system, discharge system, electrical control system, PLC touch screen, working platform, etc. The unit has the characteristics of simple operation, stable performance, good homogenization performance, high production efficiency, convenient cleaning, reasonable structure, small floor area and high degree of automation.
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Product Introduction
The features of the Custard sauce production machine
The vacuum homogenization emulsifier for custard sauce is an efficient food processing equipment, whose main function is to evenly and fully mix liquid and solid mixtures together, and generate a smooth, delicate, and delicious emulsified state.
This type of emulsifier has many characteristics. Firstly, it adopts vacuum technology, which can effectively control the oxygen content and prevent product oxidation and deterioration. Secondly, this emulsifier uses high-speed rotating blades and a high-pressure vacuum pump, which can quickly homogenize and emulsify liquid and solid mixtures, and effectively remove bubbles, ensuring consistency and stability of emulsification quality. Finally, the emulsifier is easy to operate, easy to clean and maintain, and suitable for various food manufacturing industries.
The vacuum homogenization emulsifier for custard sauce is widely used in the production of various foods, such as improving the quality of liquid and solid sauces, infant formula food, conventional lipid emulsification in milk powder, fruit juice, oral liquid, seasoning, spices, frozen products, etc. Its exported products have been exported to more than ten countries and regions including Asia and Europe.
As an excellent food production equipment, the use of Cassida sauce vacuum homogenization emulsifier has become a trend and standard in the food manufacturing industry. I hope that more and more food production enterprises in the future can actively use this equipment to improve the quality and safety of food to a higher level.
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