Universal Vacuum Cooking Machine

WNG - Universal Vacuum Cooking Machine
Product advantages
1. Integrated vacuum freshness locking, retaining the inherent characteristics, taste, and flavor of the ingredients;
2. Efficient water cooling system helps with rapid cooling;
3. Integrating cutting, dispersion, emulsification, cooking, and cooling functions;
4. Efficient cutting and mixing, combined with positive and negative pressure;
5. Easy to feed and discharge
6. High yield processing time is short;
7. Easy to clean.

Product application
1. Suitable for producing a variety of products in dessert shops, central factories, pre made vegetable factories, seasoning factories, filling factories, central kitchens, and more;
2. A unique high-speed cutting blade that can crush various fruit and vegetable raw materials such as pumpkin, potatoes, fruits, taro, and broken walls;
3. Various fillings can also be made;
4. It is also suitable for making Western style fillings, such as curry sauce, jam, Basque cake sauce, etc;
5. Cassida sauce, cheese sauce, macaron, jam, meat sauce, pudding, puffs, boiled soup, etc.
Model and usage capacity
Model usage capacity
WNG-10 8L
WNG-30 20L
WNG-70 50L
WNG-150 100L
WNG-250 200L
WNG-450 350L