How To Meet The Functional Requirements Of High Shear Emulsifying Machine

In the production process of food industry, mixing is one of the important operation units of processing technology. The viscosity of high viscosity materials will change during mixing. The main function of mixing is to tear the materials to be mixed into thinner and thinner thin layers through shear force, so as to reduce the area size of a certain component. Starting from the requirements of miniaturization and lightness of mechanical products of high shear emulsifying machine, the optimal design method of fuzzy mathematics and comprehensive evaluation is used to make the design result of reducer meet the design goal and meet the functional requirements of emulsifying machine.

High shear emulsifying machine is to distribute one or more phases into another continuous phase with high productivity, fast and uniform, and each phase is insoluble in each other under normal circumstances. The high shear emulsifying machine has the advantages of stable operation, low noise, convenient cleaning, mobility and flexibility. It can be used continuously, and the materials can be ultra-fine dispersed and emulsified. The high shear emulsifying machine is suitable for working under normal pressure, vacuum and positive pressure.