How To Make Mayonnaise With Good Taste And High Efficiency
Oct 15, 2022
To make mayonnaise, you must choose the right emulsifying machine, which saves time, labor and money, without stepping on the pit # mayonnaise production equipment # emulsifying machine # food machinery
Jiangke automatic mayonnaise emulsifying machine adopts imported premixed emulsifying technology, and its efficiency is much higher than that of ordinary emulsifying machine.
At present, many old food enterprises with mature salad dressing technology in China have used vacuum homogenizing emulsifying machines to carry out project transformation, replacing the original traditional emulsifying equipment. The rotating speed of the emulsifying machine is up to 6000 rpm. After emulsification, mayonnaise salad dressing, Cassida dressing and pastry dressing are delicate and stable. In addition, the JKE mayonnaise emulsifying machine also uses the patented wall scraping and stirring technology to make the premix even without dead corners. Combined with the ultra-high speed homogenizing emulsifying machine, the taste of the sauce can be very delicate, and it can keep long-term storage without layering.
Wuxi Jiangke Automation Technology Co., Ltd. has been specializing in Chinese and Western sauce production equipment and technology for ten years. It can produce salad sauce, salad juice, western dish sauce, industrial baking sauce, etc., which can be settled in a one-stop manner.
There are also chicken sauce, seasoning soy sauce, bone soup, black pepper sauce, powder liquid mixer, emulsifying machine, emulsifying pump, emulsifying head and other equipment for your choice!
Jiangke Automation is a professional sauce production equipment supplier! Make delicious sauce with Jiangke equipment!
