Vaccum Emulsifying Homogenizer For Mayonnaise

Vaccum emulsifying homogenizer for mayonnaise is a professional system for mayonnaise and the other oil / water phase emulsified ingredients, according to the production process of mayonnaise.Emulsification is the core of the production of mayonnaise.we adopt a production method based on the principle of on-line three-phase microemulsification, The oil / water phase is divided into small units, then met in the emulsifying function area, completed the complexation between emulsifier and oil / water emulsion.

Brief Introduction：

This design allows the designer to specify the partition of the functional area in the whole system, and better to adjust and optimize the whole manufacturing process. Such as in emulsion functional areas, It strengthens emulsifying capacity, makes the oil phase to be emulsified into microscopic liquid drops and complexing with the aqueous phase and the emulsifier the first time so that getting a stable emulsion system of oil in water, thus solving problems like too wide oil droplet size distribution, poor stability of the product type, and vulnerable to the risk of oil spills etc., which easily cause by the macro emulsification method and mixing stirring modes that interfere with each other.

Function 

function area for Mayonnaise premixed,mixing and storage.

Components

Components:Stirring blade with hole; Side opening pot cover; Equipped with multiple function interfaces: handspike, observation window, charging hole, vacuum port, vents, sight glass etc,; Main tank with cooling jacket;

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