Tomato Sauce Maker Machine

Vacuum Emulsifying Machine

  Vacuum emulsifying machine is one of the best machines to produce tomato sauce. Emulsification is the core of the production of ketchup, mayonnaise, custard sauce, and salad dressing,etc. We adopt a production method based in capacity, makes the oil phase to be emulsified into microscopic liquid drops and complexing with the aqueous phase and the emulsifier the first time so that getting a stable emulsion system of oil in water, thus solving problems like too wide oil droplet size distribution, poor stability of the product type, and vulnerable to the risk of oil spills, etc. The oil / water phase is divided into small units, then met in the emulsifying function area, completed the complexation between emulsifier and oil / water emulsion. This design allows the designer to specify the partition of the functional area in the whole system, and better to adjust and optimize the whole manufacturing process.

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