Vacuum Mixer Emulsifying Homogenizer
Vacuum homogenizer is designed for products mayonnaise, ketchup and various sauces, confectionery pastes and fillings, condensed milk, jams, marmalades and preserves and similar liquid or paste products with a homogeneous structure.
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Product Introduction
Vacuum homogenizer is highly efficient and reliable solution for the production of a wide range of food products such as mayonnaise, ketchup and various sauces, confectionery pastes and fillings, condensed milk, jams, marmalades and preserves and similar liquid or paste products with a homogeneous structure.
Versatility and flexibility in use. It is suitable for the production of most liquid, pasty and high-viscosity products.
Hygienic design, easy access to all interior surfaces, without hard-to-reach places where the product can accumulate.
There is no need for an additional pump to unload the product, leading to higher hygiene.
Easy sanitation when connected to CIP.
Can be used alone or simply integrated into an existing production process.
Minimum time to process one batch due to the high efficiency of heating / cooling, grinding, blending and homogenizing processes.
High efficiency of the homogenization process - the heart of the device - a strong and reliable rotor-stator type homogenizer with different tooth shapes for producing products with different properties.
Ingredients are added through the vacuum chamber of the homogenizer mixer to provide virtually immediate wetting, even distribution, and dissolution throughout the product and without lumps.
The optimal design of the conical working chamber ensures uniform mixing of the product. Slow speed agitator with top feed is equipped with scrapers that effectively clean the vessel walls for maximum heat exchange. The product is heated uniformly without overheating or burning.
The special shaped jacket for heating / cooling makes it possible to use a high pressure heat transfer medium to significantly improve proficiency of heat exchange and minimize the time required to process one batch of product.
An efficient vacuum system guarantees high-quality deaeration of the product, which significantly improves the taste, consistency and durability.
The unloading of the finished product takes place by means of a homogenizer which functions as a pump and no additional pump is required. In the case of strict requirements for the degree of homogenization and minimum particle size, the apparatus is equipped with a homogenizer with a weaker pump function but with intensified grinding and homogenization processes. The unloading of the product is then carried out in this case by means of an additional pump.
The working volume depends on the properties of the product from 20 to 80% of the total volume. The device guarantees a consistently high finished product quality and batch reproducibility.
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