Outer Circulation Vacuum Homogenizing Emulsifier
The JPS vacuum homogenizing emulsifying machine introduces foreign advanced technology and is designed according to the manufacturing process of mayonnaise, salad dressing and other products. The unit is composed of pretreatment water tank, vacuum emulsion mixing main pot, vacuum pump, hydraulic system, discharge system, electrical control system, PLC touch screen, working platform, etc. The unit has the characteristics of simple operation, stable performance, good homogenization performance, high production efficiency, convenient cleaning, reasonable structure, small floor area and high degree of automation.
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Product Introduction
Characteristics of the equipment
Stir. Triple adopt imported frequency converter speed control, can meet different process requirementsHomogeneous structure of German technology, using imported double mechanical seal effectEmulsifying speed can reach 3500 r/min, shear fineness can reach 0.2 ~ 5 umVacuum deaeration achieve aseptic requirements of material, and USES the vacuum materials, especially for powder material vacuum suction is utilized to avoid the dust float in the sky
Mechanical advantage
The main pot pot can choose lifting gear, convenient cleaning, cleaning effect is remarkable, the pot body can choose the dumping of dischargingPot body adopted three layers of imports of stainless steel plate welding, can Sue and pipe for mirror polishing, in line with the GMP requirements according to the technological requirements, heating and cooling material of tank, steam and electric heating two heating mode mainlyIn order to ensure the whole machine control stability, using imported electrical appliances, can reach international standard
Specification
Product Description
Certifications
Exhibitions
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