Mayonnaise Production Machine
For the production process of Mayonnaise, the emulsifier is usually egg yolk, milk protein, or vegetable emulsifier, which can obtain a stable emulsification system, and the viscosity of the final product is adjusted by glue and starch. These are oil-in-water emulsions, so a suitable hydrophilic emulsifier is needed to prevent the separation of the two phases. Only the right formula can produce the desired taste and the best combination of products.
- Fast Delievery
- Quality Assurance
- 24/7 Customer Service
Product Introduction
1. Vacuum emulsifier main pot:Main pot hydraulic lifting.three layers of stainless steel structure, can be manually tipped out. Equipped with material inlet, vacuum gauge, vacuum valve, view mirror, air filter, perfume hopper and so on.
2. Homogeneous bottom:Variable frequency speed regulation 0-4500r/min,Simens motor, stable operation and long service life, flat bottom valve discharging, can be also manually dump the main pot discharging.
3. Variable frequency mixing: One-way stirring, variable frequency speed regulation, 0-63RPM.
4. Application Field: Cream of skin care, cosmetic,daily chemical care products, dairy products, cleanser, bio-pharmaceutical.
Specification
Product Description
Certifications
Exhibitions
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