High Shear Vacuum Emulsifier
Sauce mayonnaise making mixer introduces foreign advanced technology and is designed according to the manufacturing process of mayonnaise, salad dressing and other products. The unit is composed of pretreatment water tank, oil tank,vacuum emulsion mixing main pot, vacuum pump, hydraulic system, discharge system, electrical control system, PLC touch screen, working platform, etc. The unit has the characteristics of simple operation, stable performance, good homogenization performance, high production efficiency, convenient cleaning, reasonable structure, small floor area and high degree of automation.
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Product Introduction
High Shear Vacuum Emulsifier for mayonnaise making
1. The types of vacuum homogenizing emulsifiers are diversified, among which the homogenization system is divided into upper homogenization, lower homogenization, and internal and external environment homogenization. The mixing system is divided into one-way mixer, two-way mixing, and spiral band mixing; The lifting system is divided into single cylinder machine and double cylinder lifting, and various high-quality products can be customized according to customer needs.
2. Triple mixing adopts imported frequency conversion speed regulation, which can meet the production requirements of different processes;
3. Homogeneous structure with German technology, adopting imported double end mechanical seal effect, the maximum emulsification speed can reach 4200 rpm, and the maximum shear fineness can reach 0.2-5um;
4. The vacuum defoamer meets the aseptic requirements and adopts vacuum suction, especially for powder materials, to avoid dust flying;
5. The lifting device can be selected for the main pot cover of the vacuum homogenizing emulsification machine, which is easy to clean and has more significant cleaning effect.
Specification
Product Description
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