200L Mayonnaise Making Machine
The JPS vacuum homogenizing emulsifying machine introduces foreign advanced technology and is designed according to the manufacturing process of mayonnaise, salad dressing and other products. The unit is composed of pretreatment water tank, vacuum emulsion mixing main pot, vacuum pump, hydraulic system, discharge system, electrical control system, PLC touch screen, working platform, etc. The unit has the characteristics of simple operation, stable performance, good homogenization performance, high production efficiency, convenient cleaning, reasonable structure, small floor area and high degree of automation.
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- 24/7 Customer Service
Product Introduction
Product features:
-The homogenization function is generally divided into: lower homogenization, upper homogenization, internal and external circulation homogenization (which can be selected according to the production process)
-the mixing function is generally divided into: one-way frame wall scraping mixing, two-way frame wall scraping mixing, and one-way (two-way) screw belt frame mixing
-imported frequency converter is used for mixing and homogenization to meet the requirements of different production processes
-homogeneous structure of German technology, customized rotational speed, high shear fineness of 1um-5um
-vacuum defoaming makes the material meet the sterility requirements. Vacuum suction (water, oil, powder) can be used
-the lid of the main pot can be lifted and lowered, which is convenient for cleaning, and the pot body can be poured out
-the three-layer (316l/304l) stainless steel structure of the pot body, mirror polished, meets GMP requirements
Specification
Product Description
Certifications
Exhibitions
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