Emulsifier Mayonnaise Making Machine
The vacuum homogenization emulsification unit is composed of a homogenization pot (with lifting pot cover and overturning pot body), a water pot, an oil pot, a wall scraping double stirring, a homogenization emulsification vacuum system, an electric heating or steam heating temperature control system, and an electrical control system. It is a special equipment for the production of food sauces, pharmaceutical ointments, high-grade creams, and lotion.
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Product Introduction
The vacuum emulsifying machine is highly non-standard and can be reasonably configured according to the customer's process. It is suitable for the products that need emulsification and mixing in the vacuum state. It is easy to carry out low-speed wall scraping and mixing for the emulsification and mixing of high viscosity products. It can be equipped with pipeline type high shear emulsifying machine, which is suitable for dispersion, emulsification, homogenization, mixing and other processes. It can be equipped with: batching system, discharging system, cooling and heating temperature control system, vacuum system, nitrogen protection, pH online measurement control, CIP cleaning system, etc. Wide application range and strong process controllability. It can be customized to health grade, suitable for the production of pharmaceutical, food, cosmetics and other industries.
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Product Description
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