Automatic Sauce Making Machine
characteristic The vacuum emulsifying machine introduces foreign advanced technology and is professionally designed according to the paste making process of food sauces, cosmetics and ointment products. The unit is composed of pretreatment oil-water phase pot, vacuum homogeneous emulsifying mixing pot, vacuum pump, hydraulic system, pouring system, electrical control system, working platform, etc. The unit has the characteristics of simple operation, stable performance, good homogenization performance, high production efficiency, convenient cleaning, reasonable structure, small floor area and high degree of automation.
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Product Introduction
Characteristic
The vacuum emulsifying machine introduces foreign advanced technology and is professionally designed according to the paste making process of food sauces, cosmetics and ointment products. The unit is composed of pretreatment oil-water phase pot, vacuum homogeneous emulsifying mixing pot, vacuum pump, hydraulic system, pouring system, electrical control system, working platform, etc. The unit has the characteristics of simple operation, stable performance, good homogenization performance, high production efficiency, convenient cleaning, reasonable structure, small floor area and high degree of automation.
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