500L Mayonaise Making Machine
The 500L mayonaise making machine introduces foreign advanced technology and is designed according to the manufacturing process of mayonnaise, salad dressing and other products. The unit is composed of pretreatment water tank, vacuum emulsion mixing main pot, vacuum pump, hydraulic system, discharge system, electrical control system, PLC touch screen, working platform, etc. The unit has the characteristics of simple operation, stable performance, good homogenization performance, high production efficiency, convenient cleaning, reasonable structure, small floor area and high degree of automation.
- Fast Delievery
- Quality Assurance
- 24/7 Customer Service
Product Introduction
1, steam pot, is to use the boiler produced steam to sandwich pot to heat, the heat in the form of a solid layer is called steam pan, generally choose the customer of the heating mode.Usually they have a boiler itself.2. Electrical heating pot: is through the electric heat pipe heating heat conduction oil for heating is called electric heating pot, simple is electrical heating, its use is very convenient, as long as there is electricity can use at any time.
Different forms of sandwich pot safety precautions:(1) operation should keep the pot in the running of steady pressure, temperature stability.(2) no overpressure operation.(3) check and after class, class, to discover the sandwich pot is not normal, take timely measures to deal with.(4) to master the methods of dealing with the emergencies, failure, a serious threat to security, emergency measures shall be taken to stop pot running, and report relevant departments.
Specification
Product Description
Exhibitions
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