Mayonnaise Emulsifying System
Emulsification is the process of mixing two liquids that are difficult to mix. The main purpose of emulsification is to disperse the discontinuous phase into smaller droplets. The rotor-stator device is particularly suitable for emulsification tasks. The combined action of high shearing force and high expansion force in the mixing head makes the droplets small. In addition, the large turbulence enables the rotor-stator device to help transport emulsifier molecules quickly to the reformed surface.
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Product Introduction
Vacuum emulsifying tank is a common operating unit in daily chemical, food and pharmaceutical industries. It is used to convert two immiscible liquids, one of which is almost always water and the other is "oil" immiscible with water, into a uniformly distributed liquid-liquid dispersion system (floating liquid). According to the stability theory of emulsion, in order to keep the formed dispersion system in a relatively stable state for a long time, the droplet should be as small as possible, usually less than 10um. The vacuum emulsifying tanks produced by NANDA are designed based on this principle. Through the mechanical energy provided by the high-speed rotating high shear stator and rotor system and the corresponding wall scraping and mixing system, one phase is mixed into another phase. Through the deformation and fracture of the coarse droplets, the diameter of the coarse droplets is continuously reduced and the uniform emulsification process is finally completed.
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