Emulsifying Homogenizing Mixer
Applications of production vacuum homogenizing mixer Cosmetics & Toiletries: cream, lotion, wax, mascara, gel, toothpaste Pharmaceuticals: ointment, dental composite, syrup, injection Food: mayonnaise, dressing, jam, butter, margarine, wasabi Chemicals: polyester, synthetic fiber, shoe cream
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Product Introduction
During the mixing operation, the outer anchor agitator rotates clockwise slowly. With the attached Teflon blades, the materials are scraped off the mixing tank wall and move upwards so they won't always stick to the wall and burn.
At the same time the two fixed impellers keep still and give the materials a counterforce and drive the cream downward into the high speed homogenizing and emulsifying zone. The cream goes through the holes on the paddles and increases mixing effect.
Because of the two opposite forces by fixed impellers and wall scraper, the cream rolls over the vessel from top to bottom and back to top repeatedly. When the cream is completely mixed, the heat from the jacket is quickly transferred to every part through the inside wall.
The heart of vacuum homogenizing equipment is rotor stator homogenizer (or called emulsifier) which consists of one three-layer toothed rotor and one two-layer toothed stator.
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