Emulsifier In Pastry Sauce
JPS homogenization emulsification system is a general mixing system specially developed for the production of pastry sauce and castar sauce. It is also used in beverage, cosmetics, chemical industry and other industries. The instrument conforms to GMP standard and ensures high precision, safety...
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Product Introduction
JPS homogenization emulsification system is a general mixing system specially developed for the production of pastry sauce and castar sauce. It is also used in beverage, cosmetics, chemical industry and other industries. The instrument conforms to GMP standard and ensures high precision, safety and reproducibility. The JPS system can realize direct feeding of solid and liquid, mixing and dispersion of materials in containers, heating or cooling of products, and treatment under vacuum or pressure.
The required homogenization and particle comminution can be achieved by mixing the mixture into the bottom of the container through PLM dispersion unit. The advanced technology of this patented Wuxi Jiangke PLM homogenizer includes two stages of treatment:
A specially designed rotor pump with high cycle performance provides turbulent flow in the vessel, gentle circulation (no shear) of CIP cleaning system, sufficient pressure and flow.
An efficient dispersing head (rotor stator system) produces high shear forces, resulting in long-term stability and dispersion of ultrafine droplets. The design of PLM produces strong negative pressure in the product flow, which makes the material reliably sent to the working chamber.
According to the process requirements, an integrated valve can only be fed by the first stage soft pump, or it can be treated and dispersed in two stages.
A special mixing element that converts the direction of rotation ensures thorough, uniform, longitudinal and transverse mixing. For products with higher viscosity - up to 100 000 MPAs - a counter rotating mixing system, including an external mixer and an internal mixer, is recommended. The rotary mixing system rotates in the opposite way and can be heated or cooled. Another screw agitator can be completely heated or cooled, suitable for viscosities up to about 30.000 MPAs. In addition, flexible PTFE scraper attachment prevents sediment from adhering to the vessel wall.
After treatment, the product can be completely discharged without further pumping out. The processing is controlled by a modern touch monitor. Electrical control can be extended as needed.
JPS emulsification homogenizer system is developed by our company through assimilating European technology. The equipment is novel in design, compact in structure and high in automation. It is fully automatic in feeding, batching, emulsifying / homogenizing, vacuum, heating / cooling and discharging. With excellent quality, reasonable price and fashionable design, our products are widely used in sand Pull sauce, castar sauce, pastry sauce processing industries.
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