Mayonnaise Vacuum Homogenization Emulsifier
Mayonnaise Vacuum Homogenization Emulsifier for making emulsifying sauce or some other salad dressing introduces foreign advanced technology and is designed according to the manufacturing process of mayonnaise, salad dressing and other products. The unit is composed of pre-treatment water tank, oil tank,vacuum emulsion mixing main pot, vacuum pump, hydraulic system, discharge system, electrical control system, PLC touch screen, working platform, etc. The unit has the characteristics of simple operation, stable performance, good homogenization performance, high production efficiency, convenient cleaning, reasonable structure, small floor area and high degree of automation.
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Product Introduction
The features of the sauce vacuum homogenization emulsifier
Sauce Vacuum Homogenizer Emulsifier is an efficient equipment designed specifically for the production of sauces such as salad dressing and mayonnaise. The core contact components are made of food grade stainless steel 304 or 316 material, which is corrosion-resistant and meets hygiene standards to ensure product safety. The equipment is equipped with a high-speed homogenization system, with a speed of up to 4500 revolutions per minute, which can quickly achieve fine emulsification of materials and uniform texture without particles. The built-in vacuum function can effectively eliminate bubbles generated during the mixing process, avoid oxidation, and improve the stability and shelf life of the sauce; The heating module supports precise temperature control, adapts to different formula requirements, and optimizes emulsification effect. The whole machine is compact in design, easy to operate, and combines automation and customization features. It is suitable for food processing enterprises to mass produce high-quality sauces and meet strict industry standards.
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