Food Mayonnaise Emulsifier
Sauce Processing Making Machineintroduces foreign advanced technology and is designed according to the manufacturing process of mayonnaise, salad dressing and other products. The unit is composed of pretreatment water tank, oil tank,vacuum emulsion mixing main pot, vacuum pump, hydraulic system, discharge system, electrical control system, PLC touch screen, working platform, etc. The unit has the characteristics of simple operation, stable performance, good homogenization performance, high production efficiency, convenient cleaning, reasonable structure, small floor area and high degree of automation.
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Product Introduction
Emulsifier plays an important role in the mixing system of industrial equipment, especially in solid-liquid mixing, liquid-liquid mixing, oil-water emulsification, dispersion homogenization, shear grinding and so on. The reason why it is called emulsifying machine is that it can realize emulsification. Lotion is formed after thorough mixing of oil-water two-phase media, which can be divided into two systems: water in oil or oil in water. To achieve emulsification, there are two requirements: one is strong mechanical cutting and dispersion, which cuts and breaks the fluid media of water phase and oil phase into small particles at the same time, and then when they are combined, they will permeate and blend with each other to form lotion. The second is suitable emulsifier, which acts as a medium bridge between oil and water molecules. Through its charge and intermolecular force, the oil-water mixed lotion can be stored stably for the time we need.
The vacuum homogenizing emulsifying machine produced by Wuxi Jiangke can meet the production requirements of mayonnaise, salad dressing and other sauces in the food industry. Through the functions of high-speed shear dispersion emulsification of the vacuum homogenizing emulsifying machine, perfect sauces can be made.
Specification
Product Description
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