Custard Sauce Making Machine
Custard Sauce Making Machine for making emulsifying sauce or some other salad dressing introduces foreign advanced technology and is designed according to the manufacturing process of mayonnaise, salad dressing and other products. The unit is composed of pre-treatment water tank, oil tank,vacuum emulsion mixing main pot, vacuum pump, hydraulic system, discharge system, electrical control system, PLC touch screen, working platform, etc. The unit has the characteristics of simple operation, stable performance, good homogenization performance, high production efficiency, convenient cleaning, reasonable structure, small floor area and high degree of automation.
- Fast Delievery
- Quality Assurance
- 24/7 Customer Service
Product Introduction
The features of the Custard Sauce Making Machine
Custard Sauce Making Machine: A Revolutionary Breakthrough in Emulsification Technology
With a high shear force of 4500 revolutions per minute as the core, this emulsifier completely solves the problem of water oil separation. Its precise rotor stator structure instantly tears the material into micrometer sized particles, giving custard sauce a velvet like smooth texture. Whether it is water-based ingredients such as egg yolks and milk, or lipid substances such as butter and vegetable oil, they can be uniformly emulsified within 30 seconds, increasing the stability of the finished product by 300%.
Three core advantages:
Intelligent speed regulation: 0-4500 rpm continuously variable speed, suitable for different formula requirements
Sanitary design: Full stainless steel chamber+quick release structure, compliant with FDA standards
Efficient and energy-saving: saving 60% of time compared to traditional mixing processes
From French desserts to Japanese style gongyaki, this machine makes professional grade custard sauce production within reach.
Hot Tags: custard sauce making machine, China, manufacturers, suppliers, factory, low price, made in China
No Information
