Cream Vacuum Emulsifying Mixer Machine

After the materials are heated and stirred in the water pot and oil pot, they are sucked into the emulsifying pot by the vacuum pump. Through the central stirring in the upper part of the emulsifying pot and the Teflon scraper, they always meet the shape of the mixing pot, and clean the wall sticking materials, so that the materials to be taken continuously generate new boundaries. After the blades and rotating blades are cut, compressed and folded, they are stirred and mixed to flow down to the homogenizer under the pot, The material is then cut in the shear seam through the strong cutting, impact, turbulent flow and other processes generated between the high-speed rotating cutting wheel and the fixed cutting sleeve. The material is quickly broken into 200nm-2um particles. Since the emulsifying pot is in a vacuum state, the bubbles generated during the mixing process of the material are timely removed. In the manufacturing process of highly viscous emulsions, especially creams, ointments and emulsions, problems usually arise from the large particle size of the dispersed phase and the mixing of air into the products during mixing, which leads to the instability and lack of gloss of the emulsions; If air is mixed into the product, it will make the product bubble, bacterial pollution, easy oxidation and unsmooth appearance. In view of the two major problems, the vacuum homogenization emulsification unit is a mixing mode composed of homogenization agitator, central blade mixing and wall scraping mixing, which complement each other in their respective characteristics, so as to achieve the mixing of products. The vacuum pumping method is adopted to make the products produced no longer mix bubbles during the mixing process, so as to ensure that the products with luster, fineness and good ductility can be produced